People talk
Our Guestbook
“ A wonderful restaurant. Great food, excellent wines, exemplary service and a fantastic ambience. Simply could not ask for better. ”
“ A lovely restaurant with a young and very creative chef who make a wonderful French cuisine specializing in Normandy The duck dish is heavenly and also the rice in milk dessert that is so different from what you imagine it to be Very VFM for the quality of the food We looking forward coming again ”
“ We had an excellent dinner, with very welcoming hosts, thank you! This is "The" restaurant not to miss when in Aosta. We will certainly go back. ”
“ A French inspired restaurant run by a lovely couple. We really like the food and the friendly service. It's a beautiful building and on top they serve some interesting wines too! ”
“ Thank you very much Mélanie and Régis for a wonderful experience! The food and service were outstanding! We hope to come back again soon! ”
“ We had an EXCELLENT meal here, undeniably our best meal in Aosta (and it was French!) Every single dish from starters to dessert were simply impeccable and made with fresh seasonal ingredients, you can tell that the chef really takes pride in what he puts out from the kitchen. The lady boss was so jovial and sincere, same for the waiter who was really attentive. I know for sure if I were to visit Aosta again I will return to this restaurant. ”
“ This place is absolutely wonderful! I emailed them to ask for a reservation for 15 people on a Saturday night one week before and they offered to create a custom menu for my birthday!! They had a set price and have each person a choice of three appetizers and two entrees. The mushroom soup was absolutely incredible. I don't even like mushrooms and I fell in love with it. So creamy and light. I chose the duck with orange sauce and it was cooked to perfection. Crispy skin and juicy breast. The chef made a yuzu cheesecake which was also just delicious. They provided candles and just made my day so special. The owner and chef were so lovely and spoke English too. Highly recommend this spot!! ”
“ I had a late dinner in this French eatery, recommended by the Michelin guide, the second Friday of June 2025. They offer a rather restricted menu where my only real criticism is the lack of true vegetarian alternatives. This might be expected when you learn the owner couple is from Britany, more a sign of my preconceived ideas than reality. I had my first snails served in a Comté cheese preparation followed by a very good but not so tender chicken breast cooked at low temperature and dressed with morels. There are no local wines on offer, partly because the clients expect a French restaurant to serve French wines and partly because local wines can not be kept for any longer period of time, which I can indeed confirm from personal experience. Typically, the husband cooks and his wife serves the clients with a lot of fun comments and time for everyone. She speaks an unusually good English for a Frenchie which should encourage foreigners to stop by for some excellent food. Overall good value for money. ”
About
L'ATELIER 26 CUISINE FRANCAISE
If you find yourself in the scenic surroundings of Saint-Christophe, Italy, a culinary experience awaits you at L'ATELIER 26 CUISINE FRANCAISE. Nestled at Localita Gerardin, this charming eatery showcases the rich traditions of French cuisine, artfully blended with the flavors of Normandy. The passion embodied by the owners, Mélanie and Régis, resonates through every dish served in their delightful restaurant.
As you step in, you are greeted by a warm and inviting atmosphere, punctuated by the aromas wafting from the open kitchen where Régis works his magic. The reviews from satisfied customers, such as Lior Shabtai, praise the outstanding food and attentive service, setting a high standard for what one can expect. Patrons especially appreciate the personal touch, as seen through Sarah Tran's joyful birthday celebration, where a custom menu transformed a special occasion into an unforgettable experience.
Highlighting the menu, the creamy mushroom soup emerges as a fan-favorite, not only because of its exquisite texture but also for its ability to charm even those who typically shy away from mushrooms. Sebastian Reiz recalls a delectable dish featuring snails prepared with Comté cheese that pushes the boundaries of traditional flavors, while Olivia highlights the impeccable quality of each dish prepared with fresh, seasonal ingredients. The duck with orange sauce is noted for its crispy skin and juicy interior—a true testament to Régis's culinary expertise.
The dining experience is elevated by Mélanie’s warm hospitality and her fluency in English, making it an accessible haven for international visitors seeking genuine French cuisine. The couple’s synergy enhances the dining experience, with Mélanie serving with joy and regal charm, while Régis captivates diners with his culinary creativity.
What sets L'ATELIER 26 apart is not only its remarkable dishes but also the ambience that invites guests to share in a feast that feels intimate and personal. Patrons often leave with smiles and a promise to return, echoing the sentiment of Neta Shpilman, who raves about the heavenly duck dish and the creatively reimagined rice pudding dessert.
In essence, L'ATELIER 26 CUISINE FRANCAISE is more than just a restaurant; it is a celebration of French culinary artistry where every meal is an opportunity to create lasting memories. Whether you are a local or a traveler passing through, this gem is not to be missed—a delightful experience that honors the heart of French cuisine while embracing the spirit of Italy.
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